Members of our editorial staff spent a week enhancing their photography skills while traveling through Illinois and Missouri

Through breeding and genetic modifications, new varieties of reduced lignin alfalfa have the potential to improve digestibility in dairy cattle diets

With many farmers spending long hours outside this summer, heatstroke is an ever-present threat

Timing could not be worse as the country ramps up its dairy and beef export efforts

New and unique flavors of milk could be part of the solution to reversing a slump in fluid milk consumption

Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people

Applying fungicide to alfalfa may result in a yield bump, but that gain may not be enough to cover application costs

A former animal rights investigator turned whistleblower pulls back the curtain on anti-agriculture activist tactics

Knowing the rules and regulations for hiring young employees on your dairy can save you - and them - from a world of problems. My dad grew up on a small dairy. Even though he left the farm, he always enjoyed...

Rankings highlight world's leading institutions

Output is targeted at markets where U.S. exporters have been successful in recent years

To reduce aggressive interactions, house cows and heifers separately before calving

Cooperatives play an important role in community economics

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Greg Peterson of the Peterson Farm Bros shares tips on how we can all be better "agvocates"

My undergraduate research project offered me a glance into my peers' purchasing preferences at the dairy case

Article studied labor statistics to come up with an answer for all 50 states

Free event will discuss strategies to improve fertility and profitability of dairy herds

One California dairy had the opportunity of a lifetime to connect with customers through the television show, "Undercover Boss."

Producer panel offers college students a gaze into dairying as a young person